8 Washington St, Canton, MA 02021
Our mission is simple, to offer the most creative selection of hand-tossed, all natural pizzas, cooked according to tradition. Our pizzas are cooked in a stone-fired brick oven directly on the stone to lock in the flavor. We welcome children and encourage them to watch and interact with the pizza chefs while hand crafting the dough.
We use all natural products, in other words, our dough, sauce and cheese contain no additives, preservatives or weird chemicals of any kind.
All Natural Flour + Water + Yeast + Sea Salt= insanely good crust
Stanislaus Tomatoes + Aged Mozzarella = Wicked good sauce and cheese
Fresh Veggies + Quality Meats = crazy good toppings!
Locally Sourced Produce = Strong community
It starts with natural ingredients
Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust
Ohh the delicious cheese!
Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin
The sweet tomatoes
Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.
Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust
Ohh the delicious cheese!
Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin
The sweet tomatoes
Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.
Last but not least, the process
We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor. Lastly, our baker turns and slides the pizzas throughout the oven until it has a perfectly baked crisp and tender crust.
We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor. Lastly, our baker turns and slides the pizzas throughout the oven until it has a perfectly baked crisp and tender crust.
